Custom Culinary - Be true to the food

NEW Custom Culinary® Gold Label Ready-To-Use Craft Toppings and Sauces deliver the signature touch of flavor your patrons are looking for! With roughly 9 billion burgers ordered at US restaurants and foodservice outlets,1 it’s no surprise that the burger is one of America’s most beloved menu items. Four reasons Craft Toppings are the perfect menu addition:


•  Scratch-like flavor without the labor
•  Artisan-inspired, premium appeal
•  Unprecedented menu versatility
•  Drive traffic and increase check averages


With the right mix of ingredients, you can easily create and promote premium, craveworthy burgers that appeal to a wide consumer base.

Click the video below to learn more about the Gold Label Craft Toppings product line and how they can help Operators Grow Traffic and Increase Profits!!!

Jalapeño Relish

Finely diced jalapeño and red bell peppers, blended with tangy red wine vinegar and a hint of sugar for a colorful, perfectly crafted sweet and spicy relish.

Wild Mushroom Tapenade

Portobellos, button mushrooms and shallots, sautéed in butter and finished with a Burgundy wine reduction.

Bacon Onion Marmalade

A sweet and savory marmalade made with smoky diced bacon and caramelized sweet onions.

Kentucky-Style Bourbon Sauce

Kentucky-style bourbon glaze with a great balance of brown sugar, cider vinegar, molasses, authentic Kentucky whiskey and a hint of garlic, onion and pepper.


Pale Ale Cheese Sauce

Rich and velvety, this cheddar cheese–based sauce is accented with blue cheese and finished with pale ale beer for a slightly citrusy, hoppy tang.


A slow reduction of roasted red bell pepper, red chilies, guajillo peppers, red onion and garlic, seasoned with cumin, coriander, caraway and habanero pepper for a bit of heat.



1 The NPD Group, January 2015.
2 Datassential customized MenuTrends analysis of casual, midscale and fast casual restaurants, 2016.