Custom Culinary - Be true to the food
Innovation

Custom Culinary® makes it easy to satisfy the changing nutritional demands of today's guests with our Sensibly Authenticproduct portfolio, which features healthier attributes and unmatched authentic flavor. Our full line of Tested Gluten Free bases and gravies help you meet today's growing patron demand, as almost 1 in 3 are reducing or avoiding gluten in their diet - accounting for over 200 million restaurant visits annually*!

Master's Touch® All Natural Reduced Sodium Bases

  • 100% natural - no artificial colors or flavors
  • Gluten Free
  • Beef, Chicken, Vegetable and Clam flavors
  • Reduced Sodium - 25% less sodium than regular beef, chicken, vegetable or clam bases
  • No Big 8 allergens**
  • No MSG Added, 0g trans fat per serving

Gold Label Low Sodium Bases

  • Low Sodium - 140mg of sodium or less per serving
  • Beef, Chicken and Vegetable flavors
  • Gluten Free
  • NoMSG Added
  • 0g trans fat per serving

PanRoast® Low Sodium Gluten Free Gravy Mixes

  • A foodservice industry first - low sodium and Gluten Free Brown and Chicken Varieties
  • No MSG Added
  • 0g trans fat per serving

Other Popular Custom Culinary® Items That are Tested Gluten Free:

  • 9801 - Gold Label Mirepoix
  • 0117 - Master's Touch® Chicken Base
  • 0317 - Master's Touch® Beef Base

 

-NPD Group/Dieting Monitor, 52 wks ending January 30, 2013
-All Natural Reduced Sodium Clam Base contains milk