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Adapting Ethnic Flavor Trends to Your Menu

Adapting Ethnic Flavor Trends to Your Menu

Feb 20, 2019

The majority of consumers have an affinity for trying new foods and flavors--75% of U.S. adults, in fact. NPD Group confirmed this number in a recent study and went on to share that young adults especially continue to show interest for ethnic flavors and dishes.

How to Jazz Up Retro Classics

How to Jazz Up Retro Classics

Feb 13, 2019

The trend is High-Low Dining, and it is on the rise. Elevating classics with premium ingredients, on-trend condiments and other distinctive touches offer a nod to the past while embracing current consumer preferences.

Reimagined Retro

Reimagined Retro

Feb 12, 2019

It’s time to bring a little kitsch to your kitchen! Nostalgic eats like sloppy joes, deviled eggs and corn dogs are being reimagined to bring comfort food appeal to today’s menus. These ‘50s, ‘60s and ‘70s classics can be elevated with premium ingredients, on-trend condiments and other distinctive touches that nod to the past while embracing current consumer preferences.

Redoing Retro Classics

Redoing Retro Classics

Feb 04, 2019

Mark Twain once said “There is no such thing as a new idea. We simply take a lot of old ideas and put them into a sort of mental kaleidoscope.” It really doesn’t matter the topic I believe that to be true of everything, food and cuisine included.

How Healthy Trends have Evolved (with 3 Trends to Watch)

How Healthy Trends have Evolved (with 3 Trends to Watch)

Jan 31, 2019

Mindfulness, Probiotics, Plant “Meat”, and the Keto Diet are on this year’s trends lists, but are they really about healthy eating?