Custom Culinary - Be true to the food
Authentic Voice
10 Irresistible Burger Recipes (Minus the Beef)

10 Irresistible Burger Recipes (Minus the Beef)

Aug 14, 2019

Beef burgers have only grown at a rate of 1% over the past 4 years, while other proteins have skyrocketed. We have some ideas at the ready.

Burgers Beyond Beef

Burgers Beyond Beef

Aug 12, 2019

The humble burger has become a platform for exciting culinary innovation as demand for alternatives to the classic beef patty continues to grow. More consumers are choosing to reduce or eliminate red meat from their diets, adding plant-based burgers, seafood or poultry patties to their repertoire. Alternative protein burgers are ideal for showcasing on-trend global sauces, toppings and condiments, too.

WHERE'S THE BEEF?

WHERE'S THE BEEF?

Jul 31, 2019

It seems that in America and beyond, on almost every street corner and in almost every restaurant one can get some version of this popular American nosh. Its noteworthy that today’s burger craze has evolved significantly as burgers are no longer simply beef patties on a bun. Many of today’s burgers are some version of the beloved handheld, prepared with fun ingredients and alternative proteins and grains of every imaginable combination setting record profits all around the globe.

Uncover Your Next Big Menu Hit

Uncover Your Next Big Menu Hit

Jul 31, 2019

With ever-changing business and customer needs, it can be hard to identify and create winning menu concepts over and over, in a predictive way. Our approach will get you there.