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Carnival Cuisine

Carnival Cuisine

May 04, 2018

Say the phrase “carnival food” and what comes to mind? Food on a stick, deep-fried anything and shareable snacks that make a visual impact. From the weird to the wonderful, over-the-top eats are making their way from the fairgrounds to the dining room.

May Trends Newsletter

May Trends Newsletter

May 04, 2018

Local seafood, rice and produce abound in Lowcountry cuisine, the signature fare of the coastal regions of South Carolina and Georgia.

Are Veggie Burgers the Next Wave of Better Burgers?

Are Veggie Burgers the Next Wave of Better Burgers?

Apr 24, 2018

The new generation of vegan meat is democratic in its reach. Accepted by meat-eaters, and applauded by vegans, this shift offers a nudge to celebrate all ingredients and lead with flavor.

Lowcountry Lowdown

Lowcountry Lowdown

Apr 06, 2018

Local seafood, rice and produce abound in Lowcountry cuisine, the signature fare of the coastal regions of South Carolina and Georgia.

Spring Produce Brings Inspiration

Spring Produce Brings Inspiration

Apr 03, 2018

Fresh herbs for bright green sauces, purslane to top a spring salad and wild morels to round out a veggie stir-fry are just the start of why seasonal eating is appealing.

Bowl Movement

Bowl Movement

Mar 22, 2018

It’s not a secret that we’ve been a bit obsessed with noodle bowls lately. In fact, we’ve named it one of our top trends for 2018 and expect the trend to hang on beyond this year. Let us explain.

Noodle Bowl Obsession

Noodle Bowl Obsession

Mar 05, 2018

Asian noodle bowls combine elements of rustic simplicity with complex, rich flavors—making this culinary category one of the most exciting to hit American menus in recent years.

Umami Bomb

Umami Bomb

Feb 08, 2018

Harness the power of umami to create menu items that are savory, craveable and rich in complex flavor.

2018 Top 10 Trends Overview

2018 Top 10 Trends Overview

Jan 12, 2018

The team at Custom Culinary® is always on the hunt for the next big ideas in foodservice—leveraging our wide array of tools to deliver best-in-class insights. Whether we find inspiration in the kitchen or from the mind of the consumer, it’s all supported with industry research and the products to make your menu stand out from the crowd.