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Smart Pizza Marketing

Smart Pizza Marketing

Oct 20, 2017

October is National Pizza Month! We are featuring a Kansas City company who is launching a food truck and using social media to build brand visibility. Click to read about their strategy along with some Custom Culinary® products that go great on pizza!

Sustainable Seafood

Sustainable Seafood

Oct 17, 2017

It's National Seafood Month so we are featuring the company, Sea to Table, and a few of our favorite seafood recipes! Click to read more!

Rice Biodiversity

Rice Biodiversity

Sep 12, 2017

September is National Rice Month. This spotlight feature is on Lotus Foods, a company that focuses on importing handcrafted rice from small family farms to the U.S.

Side Dishes - From Side to Star

Side Dishes - From Side to Star

Sep 05, 2017

Both independent and chain restaurants are now using innovative side dishes to their benefit to increase traffic and check averages. Click to read more!

NACUFS 2017

NACUFS 2017

Jul 27, 2017

The National Association of College & University Food Services (NACUFS) held their National Conference in Nashville, TN this year from July 12-15. Click to read a recap of some conference highlights!

Pickled Vegetables

Pickled Vegetables

Jul 20, 2017

Summer is a great time to make pickled vegetables. Click to read how pickled vegetables are reaching new heights!

Plant-Based Power

Plant-Based Power

Apr 07, 2017

Custom Culinary® stands ready, willing, and able to help you put great tasting vegetarian options on your restaurant's tables. Click to read more!

Future Trend: IoT (Internet of Things)

Future Trend: IoT (Internet of Things)

Jan 23, 2017

The general definition IoT is the interconnection via the Internet of computing devices embedded in everyday objects, enabling them to send and receive data. How will IoT potentially work in foodservice?

January: National Soup Month

January: National Soup Month

Jan 04, 2017

Our team is ready to assist you in celebrating National Soup Month and jump-start your 2017 profitably.