Custom Culinary® Master's Touch® Au Jus Base
Product Number: 1723
A perfect complement to prime rib and French dip sandwiches. The rich, full-bodied qualities of this economical Au Jus will ensure mouth-watering goodness from your steak and sliced or roasted beef. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.
Product Number |
Pack Size |
Unit Yield |
Case Yield |
17232ICFP |
12 / 1LB |
192 |
2304 |
17236ECFP |
1 / 20LB |
3840 |
3840 |
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water.
List of Ingredients
Hydrolyzed Corn Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Contains 2 Percent Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Lactic Acid, Calcium Lactate.
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.
BACK TO Beef Bases
Nutrition Facts
Serving Size
2 Fluid Ounces (2fl oz)
Servings Per Container 192
Amount Per Serving |
|
|
|
Calories 0
|
|
Calories from Fat 0
|
Per Serving
|
|
Per 0
|
% Daily Value* |
Total Fat 0 g
|
|
g
|
0%
|
Saturated Fat 0 g |
|
g
|
0%
|
Trans Fat 0 g |
|
g
|
|
Cholesterol
0 mg
|
|
mg
|
0%
|
Sodium 370 mg |
|
mg
|
15% |
Potassium
0 mg
|
|
mg
|
0% |
Total Carbohydrate
0 g
|
g
|
0% |
Dietary Fiber
0 g
|
|
g
|
0% |
Sugars
0 g
|
|
g
|
|
Protein
0 g
|
|
g
|
|
Per Serving |
Per 0 |
  |
Per Serving |
Per 0 |
Vitamin A
0 % |
%
|
• |
Vitamin C
0 % |
%
|
Calcium
0 % |
%
|
• |
Iron
0 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |