Our seafood bases drive a distinctive flavor experience for chefs seeking fresh seafood flavors. From our Gold Label Lobster Base and to our Gold Label True Foundations™ Clam Base, we have a number of options that are fresh, bold, and flavorful for your patrons. We offer three levels of seafood bases that include various health considerations, including low sodium and gluten-free, to meet every operator’s needs.
The highest industry standard, made with hand-selected ingredients like real meat, poultry, seafood and vegetables for deep, rich, made-from-scratch flavor.
Select ingredients for outstanding flavor, uncompromising quality and consistent performance at a more competitive price.