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Passport Global Flavors™ by Custom Culinary® Thai Style Vegetable Broth

Product Number: 6552

Frozen ready-to-use format, with superior freeze-thaw stability, easy to prepare: boil or steam in bag. Clean label, gluten-free product line to meet nutritional demands of your customers.

Product Number Pack Size Unit Yield Case Yield
65525VAVN 4 / 6LB 28 110
Preparation and Cooking Instructions
Boil or Steam in bag.
List of Ingredients
Water, Coconut Cream (With Xanthan Gum, Carrageenan, Guar Gum), Red Curry Paste (Dried Chili Pepper, Garlic, Shallots, Lemongrass, Salt, Spices, Lime Peel. May Contain Fermented Soy Paste, Sugar And/Or Citric Acid.), Lemongrass Puree (Lemongrass, Xanthan Gum, Citric Acid), Yeast Extract, Salt, Sauteed Vegetable Purees (Carrot, Onion, Celery), Brown Sugar, Corn Starch, Sugar, Lime Juice Concentrate, Tamarinds, Tomato Powder, Red Bell Pepper Puree, Natural Flavors, Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Extractive Of Paprika (Color), Burgundy Wine Solids, Dehydrated Carrots, Concentrated Carrot Juice.
Packaging-Storage Information
Store frozen below 15°F. Frozen shelf life 1 year. After thawing store refrigerated for a maximum of 21 days. Once opened use within 48 hours.

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Custom Culinary® Passport Global Flavors™ by Custom Culinary® Thai Style Vegetable Broth

Nutrition Facts

Serving Size  3.5 OZ.  (100g)

Amount Per Serving  

Calories 38 Calories from Fat 20  

Per Serving   Per 0 % Daily Value*
Total Fat  2 g   g 3%
Saturated Fat   2 g   g 9%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  687 mg   mg 29%
Potassium   40 mg   mg 1%
Total Carbohydrate  4 g g 1%
Dietary Fiber  1 g   g 2%
Sugars   2 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 % %  •  Vitamin C   3% %
Calcium    7 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4