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Custom Culinary® Gold Label Savory Roasted® Vegetable Base

Product Number: 9800

Authentic carameilzed sweetness of roasted vegetables combine for a well balanced and blended vegetable base, providing unprecedented menu versatility. Vegan.

Product Number Pack Size Unit Yield Case Yield
98001EGLDZ 6 / 1LB 64 384
98002XGLDZ 3 / 4LB 256 768
98006EGLDZ 1 / 20LB 1280 1280
*1 Unit = 8 fl. oz. - 1 1/4 tsp. (6 g)
No Gluten Ingredients Vegan Diet Vegetarian
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
List of Ingredients
A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains: Soy.
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.

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Nutrition Facts

Serving Size  8 Ounces  (226.8g)
Servings Per Container 64

Amount Per Serving    

Calories 15   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  680 mg   mg 28%
Total Carbohydrate  3 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4