Custom Culinary - Be true to the food
Bases
PDF Share by Email PDF Google + Twitter Facebook

Custom Culinary® Gold Label Mirepoix Base

Product Number: 9801

Product Number Pack Size Unit Yield Case Yield
98011ECDNZ 0
98011EGLDZ 6 / 1LB 80 480
98012XGLDZ 3 / 4LB 320 960
98016EGLDZ 1 / 20LB 1600 1600
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
No Gluten Ingredients Gluten Free Vegan Diet Vegetarian
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Sauteed Pureed Carrots, Celery, and Onions (With Canola Oil), Salt, Sugar, Hydrolyzed Corn Protein, Onion Powder, Autolyzed Yeast Extract, Food Starch - Modified, Carrot Powder, Turmeric (Color), Spice Extractives, Citric Acid.
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.

BACK TO Vegetable Bases

Buy it Now

Nutrition Facts

Serving Size  8 fl. oz. - 3/4 tsp. (6 g)  (6g)
Servings Per Container   0

Amount Per Serving    

Calories 10   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   7 g 0%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  430 mg   7,563 mg 18%
Potassium   18 mg   322 mg 1%
Total Carbohydrate  2 g 30 g 1%
Dietary Fiber  0 g   3 g 0%
Sugars   0 g   4 g  
Protein   0 g   2 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   244 IU 4,310 IU  •  Vitamin C   0 % 6 %
Calcium    4 % 66 %  •  Iron    0 % 1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4