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Custom Culinary® Gold Label Low Sodium Vegetable Base
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Custom Culinary® Gold Label Low Sodium Vegetable Base

Product Number: 0844

This low sodium base promises balanced and blended vegetable aromas and flavors as if they were right from the garden. Vegan. Gluten Free.

Product Number Pack Size Unit Yield Case Yield
08441EGLD 6 / 1LB 96 576
08446EGLD 1 / 20LB 1920 1920
*1 Unit = 8 fl. oz. - 3/4 tsp. (5 g)
Low-Sodium Recipe Gluten Free Vegan Diet Vegetarian
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
List of Ingredients
A Blend of Vegetables (Powders [Tomato, Onion, Carrot, Garlic], Vegetable Purees [Carrot, Celery, Onion], Tomato Paste), Water, Yeast Extract, Torula Yeast, Canola Oil, Palm Oil, Sugar, Potassium Chloride, Salt, Contains 2 percent or less of Natural Flavoring, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate.
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 6 months.

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Nutrition Facts

Serving Size  8 Fluid Ounces  (5g)

Amount Per Serving  

Calories 15 Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 1%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  140 mg   mg 6%
Potassium   180 mg   mg 5%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   25 % %  •  Vitamin C   0% %
Calcium    4 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4