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2020 Top 10 Trends Overview

2020 Top 10 Trends Overview

Dec 23, 2019

Ready to learn about the flavors and techniques primed to impact the food industry in the coming year? The Custom Culinary® team is proud to share our findings with you…it’s time for our Top 10 Trends 2020!

From Sip to Savor

From Sip to Savor

Nov 13, 2019

Beverage inspiration is moving beyond the bar and onto the plate. Wine, beer and spirits are transforming the way diners consume familiar flavors. And while cocktails make a great platform for sauce, glaze and marinade innovation, not all beverage-inspired menu items need to be booze-infused.

Sweet + Savory

Sweet + Savory

Oct 11, 2019

Is there a more addictive, craveable flavor combination than sweet and savory? Foods like pineapple pizza have shown to activate additional sweetness receptors on the tongue, giving a true mouthwatering quality to sweet and savory pairings. Today’s operators are taking these classic combos to new heights, with innovative complexity that enhances flavor without being overpowering

The New Wholesome

The New Wholesome

Sep 16, 2019

The functional foods trend is making its way across limited- and full-service menus alike. Ingredients such as turmeric, kombucha, matcha and bee pollen are showing triple-digit growth (Datassential, 2019), showing up in everything from smoothies to salad dressings.

Burgers Beyond Beef

Burgers Beyond Beef

Aug 12, 2019

The humble burger has become a platform for exciting culinary innovation as demand for alternatives to the classic beef patty continues to grow. More consumers are choosing to reduce or eliminate red meat from their diets, adding plant-based burgers, seafood or poultry patties to their repertoire. Alternative protein burgers are ideal for showcasing on-trend global sauces, toppings and condiments, too.

Next Gen Latin

Next Gen Latin

Jul 12, 2019

Consumer demand for Latin cuisine shows no signs of stopping, whether it’s authentic regional fare or fusion-inspired dishes. Many consumers haven’t yet tried Latin cuisines beyond Mexican, but they’d be interested to do so. Authentic cooking sauces and condiments help to introduce your patrons to new ingredients.


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