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Chains - Food Trends
Lowcountry Lowdown

Lowcountry Lowdown

Apr 6, 2018

Local seafood, rice and produce abound in Lowcountry cuisine, the signature fare of the coastal regions of South Carolina and Georgia.

Noodle Bowl Obsession

Noodle Bowl Obsession

Mar 5, 2018

Asian noodle bowls combine elements of rustic simplicity with complex, rich flavors—making this culinary category one of the most exciting to hit American menus in recent years.

Umami Bomb

Umami Bomb

Feb 8, 2018

Harness the power of umami to create menu items that are savory, craveable and rich in complex flavor.

2018 Top 10 Trends Overview

2018 Top 10 Trends Overview

Jan 9, 2018

The team at Custom Culinary® is always on the hunt for the next big ideas in foodservice—leveraging our wide array of tools to deliver best-in-class insights. Whether we find inspiration in the kitchen or from the mind of the consumer, it’s all supported with industry research and the products to make your menu stand out from the crowd.

Craft + Cocktail + Cuisine

Craft + Cocktail + Cuisine

Nov 8, 2017

Raise your glass to an exciting new twist on the mixology trend. Cocktail flavors are moving from the bar to back-of-house, in the form of glazes, salad dressings, sauces and condiments. Rather than a typical cocktail pairing (i.e. matching a beverage to a dish) it's about creating...

Expedition South America

Expedition South America

Oct 18, 2017

Welcome to South America—a veritable melting pot of culinary techniques, native ingredients, immigrant influence and memorable, distinctive cuisines. Indigenous crops include familiar favorites such as corn, sweet potatoes, avocados…


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