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Chains - Food Trends
Global Grab and Go

Global Grab and Go

Jun 6, 2018

From the hawker centers of Singapore to the roadside taquerias of Mexico—fresh and flavorful street food can be found all over the world.

Carnival Cuisine

Carnival Cuisine

May 4, 2018

Say the phrase “carnival food” and what comes to mind? Food on a stick, deep-fried anything and shareable snacks that make a visual impact. From the weird to the wonderful, over-the-top eats are making their way from the fairgrounds to the dining room.

Lowcountry Lowdown

Lowcountry Lowdown

Apr 6, 2018

Local seafood, rice and produce abound in Lowcountry cuisine, the signature fare of the coastal regions of South Carolina and Georgia.

Noodle Bowl Obsession

Noodle Bowl Obsession

Mar 5, 2018

Asian noodle bowls combine elements of rustic simplicity with complex, rich flavors—making this culinary category one of the most exciting to hit American menus in recent years.

Umami Bomb

Umami Bomb

Feb 8, 2018

Harness the power of umami to create menu items that are savory, craveable and rich in complex flavor.

2018 Top 10 Trends Overview

2018 Top 10 Trends Overview

Jan 9, 2018

The team at Custom Culinary® is always on the hunt for the next big ideas in foodservice—leveraging our wide array of tools to deliver best-in-class insights. Whether we find inspiration in the kitchen or from the mind of the consumer, it’s all supported with industry research and the products to make your menu stand out from the crowd.


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