In Bistro Style Recipes and Other On-Trend Menu Applications, Custom Culinary^®Gold Label Roasted Garlic Base Provides a Labor-Free and Versatile Source of Authentic Roasted Garlic Flavor 

Use Custom Culinary^®Gold Label Roasted Garlic Base instead of fresh, roasted, or granulated garlic to create crowd-pleasing favorites your customers will enjoy. Custom Culinary® Gold Label Roasted Garlic Base promises unprecedented mouth-watering, sweet nut-like roasted garlic flavor – every time. This vegan product provides the most savory roasted garlic aroma, appearance and flavor or any product in its class. Use it in soups, sauces, salsa, glazes, salad dressing, purees – and so much more.

Here are a few ideas from Custom Culinary® Executive Chef, Scott Gilbert, CEC, to help you get started:

Garlic Infused Olive Oil –

• Blend 3-4 Tablespoons Custom Culinary® Gold Label Roasted Garlic Base into one quart of olive oil.

Vinaigrettes or Creamy Salad Dressings –

• Blend 2-3 Tablespoons Custom Culinary® Gold Label Roasted Garlic Base into one quart of dressing.   Whisk thoroughly, cover, and allow to infuse for best flavor.

Dips and Spreads –

• Using Mayonnaise or Cream Cheese – Blend 2-3 Tablespoons Custom Culinary® Gold Label Roasted Garlic Base into one quart of mayonnaise or cream cheese.  Whisk thoroughly, cover, and allow to infuse for best flavor.       
• Using Sour Cream or Salsa – Blend 1-2 Tablespoons Custom Culinary® Gold Label Roasted Garlic Base into one quart of sour cream or salsa.  Whisk thoroughly, cover and allow to infuse for best flavor.

Side Dishes –

• Mashed Potatoes or Rice Pilaf - Blend 1-2 Tablespoons Custom Culinary® Roasted Garlic Base into one quart of mashed potatoes or prepared rice.  Blend thoroughly, cover, and allow to infuse for best flavor.

Savory Sauces- Gravies, Alfredo Sauce, Tomato Sauce, White Cream Sauce, Demi Glace, Au Jus

• Blend 1-2 Tablespoons Custom Culinary® Gold Label Roasted Garlic Base into one quart of sauce, whisk thoroughly, cover, and allow to infuse for best flavor.

Soups - Cream or Broth 

• Blend ½ - 1 Tablespoon Custom Culinary® Gold Label Roasted Garlic Base into one quart of soup, whisk thoroughly, cover and allow to infuse for best flavor.

Use Custom Culinary^® Gold Label Roasted Garlic Base as a delicious and convenient replacement for fresh, roasted, or granulated garlic in your recipes. Following are the suggested replacement amounts for different types of garlic:

Learn More - To learn more about the growth of Bistro-style cooking and the various uses of garlic across the country, check out these great articles only available on customculinary.com.

• The Bistro Revolution   

• Garlic: An Inspired Ingredient in Bistro and Other On-Trend Cuisines