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Custom Culinary, Inc. Launches Sensibly Authentic™ Bases & Gravies

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Aug 01, 2011

Logo - Sensibly Authentic


LOMBARD, IL (June 2011) – Increasingly aware of what they eat, half of all consumers say they’re trying to eat healthier, and about 60% want to see more healthy items in restaurants* while still demanding flavor. Committed to making it easy for operators to satisfy the healthier lifestyle of today’s guests, Custom Culinary® has introduced a new line of Sensibly Authentic™ products that truly taste extraordinary.

Sensibly Authentic™ products are a family of healthier bases and gravies that make it easy to add the uncompromised, authentic flavor you expect from Custom Culinary® to any menu. The new Sensibly Authentic™ portfolio includes:

Custom Culinary® Masters Touch® All Natural Reduced Sodium Bases
• 100% natural, no artificial colors or flavors
• Beef, Chicken, Vegetable and Clam flavors
• Reduced sodium – 25% less sodium than regular beef, chicken, vegetable or clam bases

Custom Culinary® Gold Label Low Sodium Bases
• Low Sodium – 140mg of sodium or less per serving
• Beef, Chicken and Vegetable flavors
• No gluten ingredients
• No MSG Added

Custom Culinary® PanRoast® Low Sodium No Gluten Ingredients Gravy Mixes
• A foodservice industry first – low sodium and no gluten ingredients
• Brown and Chicken varieties

*Mintel’s – Healthy Dining Trends – U.S., May 2010
June 2011