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Winners Announced in our 2nd Annual Think Fresh Soup Recipe Contest

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May 12, 2014

Our second annual Custom Culinary® Think Fresh Soup Recipe Contest took place January 1st through February 28th, 2014.  We launched this contest in January to kick off National Soup Month. Participant's submitted their favorite soup recipe featuring a Custom Culinary® Gold Label or Master’s Touch® Base. This year's Think Fresh Soup Recipe Contest was a success! We received an astonishing number of quality recipe submissions. Our culinary team carefully reviewed every submission to determine our winners. Thank you to everyone that participated!

The winners are:

Grand Prize Winner - $1,500:
Eric Cartwright, Executive Chef - University of Missouri, Campus Dining Services
               Recipe: Corn & Crawfish Chowder
2nd Place Winner - $500:
Randy Hoppman, Executive Chef - Eagle Ridge Resort & Spa
               Recipe: Smoked Corn & Sausage Chowder

Honorable Mentions - $50 American Express Gift Cards:
Carina Fleetwood, Calypso's Chef de Cuisine - Isle of Capri
               Recipe: Zesty Roasted Chicken Tortilla Soup
Thomas Sullivan, Executive Chef- Beloit Health System
               Recipe: Fresh Carrot with Tomato and Fennel Soup
Kyle Hennessy, Chef de Cuisine- The Rancher's Club, Oklahoma State University
               Recipe: Chicken Marsala Soup

Participants who posted a photo of their recipe to the Custom Culinary® Facebook Page - $50 American Express Gift Cards:
Jeff Gardner, Chef- Pasta Gardner
               Recipe: Chicken Chickpea Soup

Mark Ainbinder, Executive Chef/Dietary Dir.- Legend Assisted Living and Memory Care
               Recipe: Black Bean Rib Eye Soup

Congratulations to all the winners!

Thank you to everyone who participated in our second annual Think Fresh Soup Recipe Contest! Your participation made this year's contest a success!