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Grand Prize Winner of the 3rd Annual Think Fresh Soup Recipe Contest Presented with an Award!

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Jun 18, 2015

Our third annual Custom Culinary® Think Fresh Soup Recipe Contest took place January 1st through February 28th, 2015.  We launched this contest in January to kick off National Soup Month. Participants submitted their favorite soup recipe featuring a Custom Culinary® Gold Label or Master’s Touch® Bases. This year's Think Fresh Soup Recipe Contest was a success! We received an astonishing number of quality recipe submissions. Our culinary team carefully reviewed every submission to determine our winners. Thank you to everyone that participated!

Tom Nemanich of Custom Culinary® presented Randy Hoppman, of the Eagle Ridge Resort and Spa, with the Grand Prize award for placing first in our 2015 Think Fresh Soup Recipe Contest!  

Our Grand Prize winner, Chef Randy Hoppman was able to derive the right texture and flavor for his Smokey Sweet Potato Soup using the Custom Culinary® Chicken base. The team here at Lombard sampled all the recipes and unanimously decided Chef Hoppman’s soup was the winning recipe for this year.

Congratulations Chef Hoppman!