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The Latest - Food Trends
Plant-Based Power

Plant-Based Power

Apr 14, 2017

The benefits of plant-based diets—whether health-related, environmental or ethical—are starting to appeal to a wider audience. Improvements in texture and flavor have sparked growth of pulled jackfruit, pea protein burgers and other meat substitutes in both retail and foodservice.

Clean Cuisine

Clean Cuisine

Mar 14, 2017

“Clean cuisine” is a term that means different things to different audiences. Whether it refers to foods that are consumed close to their natural state, products that are free of additives, or items with simple ingredient decks*—clean cuisine is making a major impact on menus across segments.

Welcome to Cuba

Welcome to Cuba

Feb 15, 2017

As foodies in the U.S. gain the opportunity to travel and experience Cuban cuisine firsthand, they’re helping generate excitement about the country’s delicious signature dishes and complex culinary history.

Top Culinary Trends 2017

Top Culinary Trends 2017

Jan 12, 2017

Your trend experts at Custom Culinary® have identified the cuisines, techniques and flavors that are sure to make an impact on menus and product development.


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