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Custom Culinary® PanRoast® Old Fashioned Biscuit Gravy Mix
Product Number: 1772
The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. A hearty companion to biscuits, pancakes, chipped beef or home made sausage. NO MSG ADDED.
| Product Number | Pack Size | Unit Yield | Case Yield | |
| 17721GPAN | 6 / 20OZ | 72 | 432 | |
| *1 Unit = 2 fl. oz. - 1 Tbsp. + 1 tsp (8 g) | ||||
Preparation and Cooking Instructions
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
List of Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Buttermilk, Contains 2% Or Less Of The Following: Corn Oil, Sugar, Sodium Caseinate, Maltodextrin, Hydrolyzed Corn Protein, Dipotassium Phosphate, Silicon Dioxide (As An Anti-Caking Agent), Mono & Diglycerides, Sodium Silicoaluminate (As An Anti-Caking Agent), Natural Flavor (With Annatto And Turmeric [For Color], Milk), Titanium Dioxide (Color), Disodium Inosinate, Disodium Guanylate. Contains: Milk, Wheat.
Packaging-Storage Information
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
Nutrition Facts
Serving Size
2 fl. oz. (8g)
| Amount Per Serving | ||
| Calories 30 | Calories from Fat 10 | |
| Per Serving | Per 0 | % Daily Value* | |
| Total Fat 1 g | g | 2% | |
| Saturated Fat 1 g | g | 4% | |
| Trans Fat 0 g | g | ||
| Cholesterol 0 mg | mg | 0% | |
| Sodium 220 mg | mg | 9% | |
| Total Carbohydrate 5 g | g | 2% | |
| Dietary Fiber 0 g | g | 0% | |
| Sugars 0 g | g | ||
| Protein 0 g | g | ||
| Per Serving | Per 0 | Per Serving | Per 0 | |
| Vitamin A 0 % | % | • | Vitamin C 0% | % |
| Calcium 4 mg | % | • | Iron 0 mg | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |