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Home > Products - Gravies > WHITE SAVORY GRAVIES > Custom Culinary® PanRoast® Old Fashioned Biscuit Gravy Mix
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Custom Culinary® PanRoast® Old Fashioned Biscuit Gravy Mix
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Custom Culinary® PanRoast® Old Fashioned Biscuit Gravy Mix

Product Number: 1772

The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. A hearty companion to biscuits, pancakes, chipped beef or home made sausage. NO MSG ADDED.

Product Number Pack Size Unit Yield Case Yield
17721GPAN 6 / 20OZ 72 432
*1 Unit = 2 fl. oz. - 1 Tbsp. + 1 tsp (8 g)
No MSG Added
Preparation and Cooking Instructions
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
List of Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Buttermilk, Contains 2% Or Less Of The Following: Corn Oil, Sugar, Sodium Caseinate, Maltodextrin, Hydrolyzed Corn Protein, Dipotassium Phosphate, Silicon Dioxide (As An Anti-Caking Agent), Mono & Diglycerides, Sodium Silicoaluminate (As An Anti-Caking Agent), Natural Flavor (With Annatto And Turmeric [For Color], Milk), Titanium Dioxide (Color), Disodium Inosinate, Disodium Guanylate. Contains: Milk, Wheat.
Packaging-Storage Information
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.

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Nutrition Facts

Serving Size  2 fl. oz.  (8g)
Servings Per Container 72
Amount Per Serving  
Calories 30 Calories from Fat 10  
Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 2%
Saturated Fat   1 g   g 4%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  220 mg   mg 9%
Total Carbohydrate  5 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  
Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    4 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4