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FCSI 2010
March 18 - March 20, 2010
Hyatt Regency Minneapolis
Minneapolis, MN

Sustainability in Foodservice

Perhaps you’ve heard this latest industry buzz word, perhaps not! If you would like to be more adequately informed or you have a desire to learn more about Sustainability, this is a must attend event. As the industry leader in client education, FCSI invites you to participate in a two-day industry gathering featuring Sustainability in Foodservice. In this interactive education program, four industry experts will share knowledge about trends in food systems, trends in green building design, and trends in agriculture. Attendees will learn more about what it means to be LEED certified, establishing and maintaining relationships with local farm producers, recycling and sustainable waste handling, and managing energy consumption.



www.fcsi.org/



Custom Culinary News
ACF 2008 National Convention
July 14-17, 2008

Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

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