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2010 Annual Meat Conference
March 07 - March 09, 2010
Rosen Shingle Creek
Orlando, FL

The 2010 Annual Meat Conference will deliver bold thinking about selling strategies, operational efficiencies, packaging, marketing, technology, and workforce issues.

DISCOVER HOW TO APPLY THESE PRACTICAL IDEAS!

  • Develop sales and advertising strategies to help you stay ahead of your competitors.
  • Take an in-depth look at what meat shoppers like and dislike and learn what it takes to keep them coming back to your store.
  • See the latest in equipment, packaging, ingredients, labeling and other services that can help you maintain a clean, safe, and eco-friendly meat department.


  • www.meatconference.com



    Custom Culinary News
    ACF 2008 National Convention
    July 14-17, 2008

    Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

    Learn more about the show

    About the ACF Seal of Approval

    legal & privacy policy
    sales team extranet
    Authentic Bases Sauces Gravies