Consumers now partner with products that help them achieve their wellness goals. To succeed in developing healthful foods, product developers, regulators, and marketers must sharpen their focus on consumer lifestyles and demographics, health conditions, and optimization and performance products that are shaping the landscape of the wellness marketplace. 

This event is the only multidisciplinary food science and technology conference that offers:

• Opportunities to identify new markets  
• Access to practical, actionable information  
• Balanced, scientific perspectives  
• Networking options to share knowledge and best practices

This conference is ideally suited for professionals in R&D and scientific roles; sales, marketing and brand management; new business development and consulting; purchasing; packaging; and regulatory compliance.