The Foodservice Conference & Expo (FSC), introduced by PMA in 1982, is a three-day learning and networking experience designed to bring foodservice professionals across the supply chain together to learn about produce industry issues and topics, see the latest products and services, and strengthen relationships.

PMA’s Foodservice Conference & Expo remains the only event focused on produce in foodservice, combining the newest trends, top innovative products, most critical issues, with the hottest culinary talents.