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80th Semi-annual CHART Hospitality Training Conference
July 24 - July 27, 2010
The Ritz-Carlton, New Orleans
New Orleans, LA

These conferences are the premier gathering of hotel trainers, restaurant trainers and human resource professionals, who meet to learn from inspiring keynote speakers, participate in interactive educational break-out sessions, network together, and share best practices.
 
Each 3 day conference (and the pre-conference day) is packed with informative sessions designed to help hotel and restaurant training professionals’ best solve key issues facing the hospitality industry. Training is at the core of creating and retaining engaging employees. 
 
In addition to the learning sessions, attendees will again participate in community service events off site to work side-by-side giving back to the host community.
 


www.chart.org



Custom Culinary News
ACF 2008 National Convention
July 14-17, 2008

Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

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