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Dietary Managers Association Annual Meeting 2010
July 04 - July 08, 2010
Hilton Chicago
Chicago, IL

Dietary Managers Association (DMA) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management. 

DMA is the premier resource for foodservice managers, directors, and those aspiring to careers in foodservice management. DMA achieves its mission through: Education, Advocacy, Networking, Research.

DMA members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resourcesemployment services for members, continuing education and professional development, and certification programs. DMA monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines, Dietary Manager.

The DMA Annual Meeting & Expo also offers a unique opportunity to enjoy timely educational sessions and network with colleagues. DMA also provides industry leadership in the area of food protection, and offers online resources about food safety and sanitation.

Back it up with a first-rate educational lineup and the best trade show of the year—DMA Expo—and ring in the excitement!



www.dmaonline.org



Custom Culinary News
ACF 2008 National Convention
July 14-17, 2008

Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

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