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Menu Trends & Directions
October 05 - October 06, 2010
Gaylord Palms Resort & Convention Center
Kissimmee, FL

Menu Trends & Directions is a menu-focused, research-driven event for anyone involved in menu development, planning and promotion. The conference delivers a spectacular buffet of culinary insight, education and networking. The event is a “must” for all menu development professionals.

Menu Trends & Directions is a menu-focused, research-driven event for anyone involved in menu development, planning and promotion. This conference delivers a spectacular buffet of culinary insight, education and networking. This event is a “must” for future menu development.

CONFERENCE SPECIALS!

  • Stay ahead of the curve: Menu trends from coast-to-coast and around the world
  • Know them, win them: What your customers want — the latest data
  • Exclusive insight: Original consumer trend intelligence and analysis
  • Menu hot spots: Unique opportunities in sandwiches, burgers, snacks and desserts
  • Find answers: Solutions for your toughest cooking questions
  • Meet challenges: Building menu value during tough times
  • Amazing networking: Connect with peers and other culinary experts
  • What’s ahead: The next big culinary trends


www.menutrendsanddirections.com



Custom Culinary News
ACF 2008 National Convention
July 14-17, 2008

Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

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