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Prepared Foods' 2010 R+D Conference
October 06 - October 07, 2010
Westin Lombard Yorktown Center
Lombard, IL

Prepared Foods' R&D Applications Seminar Chicago
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.

Topics and Highlights

  • Wide choice of over 65+ different technical sessions. 
  • Copies of presentation papers 
  • There are separate tracks each dedicated to a specific application [bakery, dairy, healthy ingredients, etc.] and to specific ingredients [healthy ingredients, starches, gums]. 
  • Questions answered on-site by experts. 
  • Unique opportunity for your team to learn together. 
  • Expert presenters in every session. 
  • The industry's most comprehensive choice of application-oriented sessions. 

Who Should Attend

The R&D Seminar was developed specifically to help further educate formulators from food/beverage, ingredient and service companies.Those who should attend include:

  • Bench-level R&D 
  • Technical service 
  • Middle R&D management 
  • Product formulators 
  • Quality Control 
  • Application R&D


www.bnpevents.com/PF/RD/



Custom Culinary News
ACF 2008 National Convention
July 14-17, 2008

Custom Culinary® Gold Label Food Bases have been recognized by ACF for their versatility, stability, consistency, ease of use, superior flavor, and safety.

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