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Custom Culinary® Whisk & Serve® Hollandaise Sauce Mix

Product Number: 1292

Water add only. Delivers the authentic flavor of emulsified egg yolk, clarified butter and lemon you would expect to find in a scratch preparation in an easy, stable format. Simply blend with water or your choice of liquid to create your own signature sauce. 0g trans fat per serving.

Product Number Pack Size Unit Yield Case Yield
12925BCFPZ 4 / 38OZ 83 332
*1 Unit = 2 fl. oz. - 1 tbsp (9.4 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
Heat 1 gallon of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 2-1/3 cups (9.5 oz. by weight) sauce mix.
List of Ingredients
Food Starch - Modified, Sweet Cream Solids, Corn Syrup Solids, Coconut Oil, Butter Oil, Hydrolyzed Corn Protein, Nonfat Milk, Whey, Sodium Caseinate, Contains 2% Or Less Of Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Dipotassium Phosphate, Salt, Mono & Diglycerides (As An Emulsifier), Citric Acid, Flavor, Guar Gum, Extractives Of Annatto And Tumeric (Color), Spice, Garlic Powder. Contains: Milk.
Packaging-Storage Information
Store at room temperature (not to exceed 85 F). Twelve months for maximum flavor.

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Nutrition Facts

Serving Size  2 Fluid Ounces  (13g)
Servings Per Container 83

Amount Per Serving    

Calories 70   Calories from Fat 45  

Per Serving   Per 0 % Daily Value*
Total Fat  5 g   g 7%
Saturated Fat   3.5 g   g 17%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  290 mg   mg 12%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4