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Custom Culinary® Master's Touch® Shrimp Base

Product Number: 0509

This meat first, economical shrimp base offers shrimp flavor characteristics and aroma. Perfect for seafood chowders and other signature dishes.

Product Number Pack Size Unit Yield Case Yield
05091ECFPZ 6 / 1LB 64 384
*1 Unit = 8 fl oz - 1-1/4 tsp
No Gluten Ingredients
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
List of Ingredients
Cooked Shrimp, Salt, Maltodextrin, Butter Oil, Dehydrated Potato Flakes, Hydrolyzed Corn Protein, Natural Shrimp Flavor (Shrimp Extract, Autolyzed Yeast Extract, Salt, Maltodextrin), Corn Starch, Sugar, Disodium Inosinate, Disodium Guanylate, Extractive of Paprika (Color). Contains: Milk, Shellfish (Shrimp)
Packaging-Storage Information
Refrigeration is recommended upon receipt or store in tight containers in cool (40F to 80F) dry areas. 12 months for maximum flavor.

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Nutrition Facts

Serving Size  8 Ounces  (8fl oz)
Servings Per Container 64

Amount Per Serving    

Calories 15   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  0.5 g   g 1%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  880 mg   mg 36%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4