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Custom Culinary® Master's Touch® Au Jus Base

Product Number: 1723

A perfect complement to prime rib and French dip sandwiches. The rich, full-bodied qualities of this economical Au Jus will ensure mouth-watering goodness from your steak and sliced or roasted beef. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.

Product Number Pack Size Unit Yield Case Yield
17232ICFPZ 12 / 1LB 192 2304
17236ECFPZ 1 / 20LB 3840 3840
*1 Unit = 2 fl. oz. - 1 1/2 tsp. (2.3 g)
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water.
List of Ingredients
Hydrolyzed Corn Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Contains 2 Percent Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Lactic Acid, Calcium Lactate.
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

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Nutrition Facts

Serving Size  2 Fluid Ounces  (2fl oz)
Servings Per Container 192

Amount Per Serving    

Calories 0   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  370 mg   mg 15%
Potassium   0 mg   mg 0%
Total Carbohydrate  0 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4