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Custom Culinary® Chef's Own™ Onion Base

Product Number: 0507

Light tan, dry blend of food ingredients with onion flavor and aroma.

Product Number Pack Size Unit Yield Case Yield
05072ACFP 12 / 8OZ 20 240
*1 Unit = 8 fl. oz. - 3 tsp. (12 g)
No Gluten Ingredients
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 2 lb. of Base in 5 gallons of boiling water; then simmer for 20 minutes. For a smaller quantity, dissolve 3 teaspoons of Base in 8 fluid ounces of boiling water or 8 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Dehydrated Toasted Onion, Salt, Sugar, Maltodextrin, Soybean Oil, Hydrolyzed Corn Soy Protein, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavorings. Contains: Soy.
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.


Custom Culinary® Chef's Own™ Onion Base Buy it Now

Nutrition Facts

Serving Size  8 Ounces  (226.8g)
Servings Per Container 0

Amount Per Serving  

Calories 35 Calories from Fat 10  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 1%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  1,350 mg   mg 56%
Total Carbohydrate  6 g g 2%
Dietary Fiber  1 g   g 2%
Sugars   2 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 mg %
Calcium    12 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4