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Bases
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Custom Culinary® Gold Label Clam Base

Product Number: 9517

Best in class and extaordinarily authentic fresh clam flavor is what operators get with this meat first, clam base. Unmatched and perfect for clam chowders and other signature dishes.

Product Number Pack Size Unit Yield Case Yield
95171EGLDZ 6 / 1LB 80 480
95172XGLDZ 3 / 4LB 320 960
95176EGLDZ 1 / 20LB 1600 1600
95176KGLDZ 1 / 50LB 4000 4000
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
No Gluten Ingredients
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [with Torula Yeast, Gum Arabic, Citric Acid].
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.

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Custom Culinary® Gold Label Clam Base Buy it Now

Nutrition Facts

Serving Size  8 Ounces  (226.8g)
Servings Per Container 80

Amount Per Serving    

Calories 15   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  0.5 g   g 1%
Saturated Fat   0 g   g 2%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 1%
Sodium  680 mg   mg 28%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4