Custom Culinary - Be true to the food
Bases
PDF Share by Email PDF Google + Twitter Facebook

Custom Culinary® Gold Label Pork Base

Product Number: 9570

The authentic roasted pork flavor and aroma of this base is ideal for adding or fortifying pork flavors in sauces, soups and other signature dishes. Meat first, no MSG added.

Product Number Pack Size Unit Yield Case Yield
95701EGLDZ 6 / 1LB 80 480
95706KGLDZ 1 / 50LB 4000 4000
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
No MSG Added
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings [With Hydrolyzed Corn Soy Wheat Protein, Yeast Extract, Dextrose, Lactic Acid], Hydrolyzed Soy Wheat Gluten Protein.
Packaging-Storage Information
Keep Refrigerated for Best Quality. 6 months at less than 80 degrees F or 9 months refrigerated.

BACK TO List

Custom Culinary® Gold Label Pork Base Buy it Now

Nutrition Facts

Serving Size  8 Fluid Ounces  (6g)
Servings Per Container 80

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  830 mg   mg 35%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4