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Custom Culinary® Chef's Own™ Chicken-Style Vegetable Base Consommé Prep

Product Number: 0740

Vegan, Gluten Free, Halal, 0g trans fat per serving, No Big 8 Allergens

Product Number Pack Size Unit Yield Case Yield
07402ICFPZ 12 / 1LB 76 912
07406FCFPZ 1 / 25LB 1900 1900
*1 Unit = 8 fl. oz. - 1 3/4 tsp. (6 g)
Gluten Free Vegan Diet Vegetarian
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
List of Ingredients
Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 percent or less of Onion Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices.
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

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Custom Culinary® Chef's Own™ Chicken-Style Vegetable Base Consommé Prep Buy it Now

Nutrition Facts

Serving Size  8 fl .oz.  (6g)
Servings Per Container 76

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  1,170 mg   mg 49%
Potassium   5 mg   mg 0%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4