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Custom Culinary® Gold Label True Foundations™ Roasted Vegetable Base

Product Number: 5417

Authentic Vegetable Flavor Recognizable Ingredients, Gluten Free and No Big 8 Allergens.

Product Number Pack Size Unit Yield Case Yield
54171ECFPZ 6 / 1LB 80 480
54176ECFPZ 1 / 20LB 1600 1600
Gluten Free
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Sautéed Vegetable Purees (Onion, Carrot, Celery, Red Bell Pepper), Yeast Extract, Salt, Sugar, Tomato Powder, Natural Flavors, Contains 2% Or Less Of The Following: Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Burgundy Wine Solids, Concentrated Carrot Juice, Dehydrated Carrots.
Packaging-Storage Information
Upon receipt this product should be stored in a tight closed container between 40 F – 80 F for up to 12 months. Refrigeration is recommended to assure maximum quality.

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Custom Culinary® Gold Label True Foundations™  Roasted Vegetable Base

Nutrition Facts

Serving Size  8 fl. oz.  (6g)
Servings Per Container 80

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  730 mg   mg 30%
Potassium   35 mg   mg 1%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4