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Custom Culinary® Master’s Touch® Reduced Sodium Vegetable Base

Product Number: 5200

A vegetable base combining carrots, onion & celery in just the right proportions. No artificial colors or flavors. 25% less sodium. Allergen Free. 0g trans fat. No gluten ingredients.

Product Number Pack Size Unit Yield Case Yield
52001ECFPZ 6 / 1LB 80 480
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
Gluten Free Vegan Diet Vegetarian
Preparation and Cooking Instructions
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.
List of Ingredients
Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.
Packaging-Storage Information
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

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Nutrition Facts

Serving Size  8 Fluid Ounces  (6g)
Servings Per Container 80

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  470 mg   mg 19%
Potassium   10 mg   mg 0%
Total Carbohydrate  1 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   8 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4