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Custom Culinary® Gold Label Mushroom Base

Product Number: 9530

The fresh and delicately balanced authentic flavor of mushrooms is ideal for infusing the subtle flavor of sauteed mushrooms into appetizers, entrees, and sides. Vegan.

Product Number Pack Size Unit Yield Case Yield
95301EGLDZ 6 / 1LB 80 480
95306EGLDZ 1 / 20LB 1600 1600
*1 Unit = 8 fl. oz. - 1 tsp. (6 g)
Vegan Diet Vegetarian
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Fresh Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid]]. Contains: Soy, Wheat
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.

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Nutrition Facts

Serving Size  8 Ounces  (226.8g)
Servings Per Container 80

Amount Per Serving    

Calories 5   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  700 mg   mg 29%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    1 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4