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Custom Culinary® PanRoast® Low Sodium Country Gravy Mix

Product Number: 1718

No MSG Added. Gluten Free. Low Sodium. 0 grams trans fat per serving.

Product Number Pack Size Unit Yield Case Yield
17181GPANZ 6 / 20OZ 72 432
Low-Sodium Recipe Gluten Free No MSG Added
Preparation and Cooking Instructions
1. Pour one gallon of warm water (100°F/38°C) into a saucepan. 2. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. 3. Bring to a boil (212°F/100°C), stirring frequently. 4. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In a saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with steps 3 & 4.
List of Ingredients
Brown Rice Flour (Rice Flour, Rice Bran), Food Starch - Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, Contains 2% Or Less Of The Following: Hydrolyzed Corn Protein, Sodium Caseinate, Spice, Dipotassium Phosphate, Mono and Diglycerides, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Titanium Dioxide (Color), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color). Contains: Milk.
Packaging-Storage Information
Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.

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Custom Culinary® PanRoast® Low Sodium Country Gravy Mix

Nutrition Facts

Serving Size  2 fl .oz.  (8g)
Servings Per Container 72

Amount Per Serving    

Calories 30   Calories from Fat 10  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 1%
Saturated Fat   0.5 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  140 mg   mg 6%
Potassium   25 mg   mg 1%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4