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Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce

Product Number: 9651

No MSG Added, 0g trans fat per serving

Product Number Pack Size Unit Yield Case Yield
96514HAVN 4 / 4LB 29 116
96511UAVN 16 / 1LB 7 116
*1 Unit = 2 fl. oz.
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165 F (74 C). If refrigerated, heat 10 to 15 minutes to 165 F (74 C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165 F (74 C). - Remove from boiling water carefully. - Product may be held under refrigeration (40 F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Brown Sugar, Water, Salted Whiskey (Water, Kentucky Whiskey, Salt), Apple Cider Vinegar, Soy Sauce (Water, Soybeans, Salt, Sugar), Unsulphured Molasses, Corn Starch, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Onion Powder, Roasted Beef, Garlic, Soybean Oil, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, and Garlic Powder), Salt, Yeast Extract, Flavorings, Spices, Caramel Color, Dehydrated Red Bell Pepper. Contains: Soy.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.


Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce

Nutrition Facts

Serving Size  2 fl. oz.  (62g)
Servings Per Container 29

Amount Per Serving  

Calories 140 Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  420 mg   mg 18%
Potassium   0 mg   mg 0%
Total Carbohydrate  31 g g 10%
Dietary Fiber  0 g   g 1%
Sugars   27 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    32 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4