Custom Culinary® Gold Label Pale Ale Cheese Sauce
Product Number: 7143
Rich and velvety, this cheddar cheese–based sauce is accented with blue cheese and finished with pale ale beer for a slightly citrusy, hoppy tang.
Product Number |
Pack Size |
Unit Yield |
Case Yield |
71438KAVN |
8 / 2LB |
16 |
128 |
Preparation and Cooking Instructions
Keep frozen (<10°F). For safe food handling heat to minimum temperature of 165°F.
List of Ingredients
Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch), Soybean Oil, Beer (Water, Yeast, Hops, Malt), Blue Cheese Crumbles (Pasteurized Milk, Cultures, Salt, Enzymes, Penicillium Roquefortii), Food Starch - Modified, Wheat Flour, Salt, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Sodium Phosphate, Annatto (Color), Autolyzed Yeast Extract, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Datem, Xanthan Gum. Contains: Fin Fish (Anchovy), Milk, Wheat.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.
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