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Custom Culinary® Master's Touch® Instant Cheddar Cheese Sauce Mix

Product Number: 1210

A full flavored dry cheddar sauce mix with a smooth & creamy texture.

Product Number Pack Size Unit Yield Case Yield
12101HCFP 6 / 24OZ 75 450
*1 Unit = 2 fl. oz. - 1 Tbsp. (9 g)
Preparation and Cooking Instructions
Combine contents of bag (24 oz.) with 1 gallon of hot tap water (140°F), while whisking thoroughly with a wire whip. Bring to a boil stirring frequently, reduce heat and simmer for 3 to 5 minutes. . Hold and serve at 140°F to 160°F. For a smaller batch use 1/2 the bag (12 oz.) of sauce mix and 2 quarts water.
List of Ingredients
Food Starch - Modified, Maltodextrin, Whey, Salt, Oil (Coconut, Sunflower And Canola Oils), Corn Syrup Solids, Cheeses (Granular And Blue [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Contains 2% Or Less Of The Following: Buttermilk, Cheeses (Granular And Cheddar [Milk, Cultures, Salt, Enzymes]), Whey Protein Concentrate, Citric Acid, Sodium Caseinate, Sugar, Sodium Phosphate, Dipotassium Phosphate, Lactic Acid, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Natural Flavors [With Annatto And Turmeric (For Color), Milk], Yellow 6, Yellow 5, Enzyme, Red Lake 40, Silicon Dioxide (As An Anti-Caking Agent). Contains: Milk.
Packaging-Storage Information
Store at room temperature (not to exceed 85 F). 12 months for maximum flavor.


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Nutrition Facts

Serving Size  2 fl. oz.  (9g)
Servings Per Container 75

Amount Per Serving  

Calories 35 Calories from Fat 10  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 1%
Saturated Fat   0.5 g   g 3%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  360 mg   mg 15%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    14 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4