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Custom Culinary® Gold Label Parmesan Alfredo Sauce
Product Number: 9652
An economical Gluten Free Alfredo Sauce made with fresh dairy products and delivering fresh parmesan cheese flavor and a mild pepper note.
| Product Number | Pack Size | Unit Yield | Case Yield |
| 96524HAVN | 4 / 4LB | 14 | 56 |
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165 F (74 C). If refrigerated, heat 10 to 15 minutes to 165 F (74 C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165 F (74 C). - Remove from boiling water carefully. - Product may be held under refrigeration (40 F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Skim Milk, Whole Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Canola Oil, Food Starch - Modified, Coconut Oil, Millet Flour, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Spice. Contains: Milk.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.
Nutrition Facts
Serving Size
4 fl. oz. (117g)
Servings Per Container 14
| Amount Per Serving | ||
| Calories 170 | Calories from Fat 120 | |
| Per Serving | Per 0 | % Daily Value* | |
| Total Fat 13 g | g | 20% | |
| Saturated Fat 5 g | g | 27% | |
| Trans Fat 0 g | g | ||
| Cholesterol 20 mg | mg | 6% | |
| Sodium 570 mg | mg | 24% | |
| Potassium 80 mg | mg | 2% | |
| Total Carbohydrate 8 g | g | 3% | |
| Dietary Fiber 0 g | g | 0% | |
| Sugars 2 g | g | ||
| Protein 4 g | g | ||
| Per Serving | Per 0 | Per Serving | Per 0 | |
| Vitamin A 4 % | % | • | Vitamin C 0 % | % |
| Calcium 121 % | % | • | Iron 0 % | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |