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Custom Culinary® Gold Label Texas Style Country Gravy

Product Number: 7017

Creamy country gravy perfect for serving over biscuits, country fried steak, etc.. No MSG Added. 0g trans fat per serving.

Product Number Pack Size Unit Yield Case Yield
70174HAVNZ 4 / 4LB 29 116
*1 Unit = 2 fl. oz.
No MSG Added
Preparation and Cooking Instructions
Keep frozen (<10°F). For safe food handling heat to minimum temperature of 165°F.
List of Ingredients
Reduced Fat Milk fortified with Vitamins A and D, Water, Heavy Cream (May contain Mono and Diglycerides, Guar Gum, Carrageenan), Butter (Cream, Natural Flavors (May contain Lactic Acid, Starter Distillate and/or Annatto)), Wheat Flour, Soybean Oil, Food Starch - Modified, Chicken Fat, Natural Butter Flavor, Salt, Yeast Extract, Spice, Onion Powder, Disodium Inosinate, Disodium Guanylate, Roasted Chicken, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Turmeric and Extractive of Annatto (Color). Contains: Milk, Wheat.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Gold Label Texas Style Country Gravy

Nutrition Facts

Serving Size  2 fl .oz.  (62g)
Servings Per Container 29

Amount Per Serving    

Calories 80   Calories from Fat 60  

Per Serving   Per 0 % Daily Value*
Total Fat  7 g   g 11%
Saturated Fat   3 g   g 16%
Trans Fat   0 g   g  
Cholesterol  15 mg   mg 5%
Sodium  200 mg   mg 8%
Total Carbohydrate  4 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   4 % %  •  Vitamin C   0 % %
Calcium    4 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4