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Custom Culinary® Gold Label Creamy Roasted Garlic Sauce

Product Number: 9650

No MSG Added, 0g trans fat per serving

Product Number Pack Size Unit Yield Case Yield
96504HAVN 4 / 4LB 14 56
*1 Unit = 4 fl. oz.
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165 F (74 C). If refrigerated, heat 10 to 15 minutes to 165 F (74 C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165 F (74 C). - Remove from boiling water carefully. - Product may be held under refrigeration (40 F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Dairy Blend (Water, Whole Milk, Heavy Cream [May Contain Mono And Diglycerides, Guar Gum, And Carrageenan]), Soybean Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Corn Syrup Solids, Food Starch - Modified, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Garlic, Potato Starch, Salt, Roasted Chicken, Whey Protein Concentrate, Yeast Extract, Sodium Phosphate, Sodium Caseinate, Dipotassium Phosphate, Onion Powder, Lactic Acid, Dehydrated Garlic, Mono & Diglycerides, Spices, Xanthan Gum, Natural Flavors, Sugar, Artificial Color (Water, FD&C Yellow 5, FD&C Yellow 6, Salt, Glycerin), Caramel Color, Turmeric (Color). Contains: Milk.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.


Nutrition Facts

Serving Size  4 fl. oz.  (124g)
Servings Per Container 14

Amount Per Serving  

Calories 200 Calories from Fat 160  

Per Serving   Per 0 % Daily Value*
Total Fat  18 g   g 28%
Saturated Fat   8 g   g 41%
Trans Fat   0 g   g  
Cholesterol  30 mg   mg 9%
Sodium  600 mg   mg 25%
Potassium   0 mg   mg 0%
Total Carbohydrate  8 g g 3%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   3 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   6 % %  •  Vitamin C   0 % %
Calcium    1 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4