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Custom Culinary® Gold Label Hollandaise Sauce

Product Number: 9661

A classic “Mother Sauce”, this hollandaise delivers the authentic emulsification of egg yolk, clarified butter and lemon you would expect to find in a scratch preparation, with just the right level of cayenne pepper.

Product Number Pack Size Unit Yield Case Yield
96618KAVNZ 8 / 2LB 15 116
*1 Unit = 2 fl. oz. - 1/4 cup (62 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Water, Cream (Heavy Cream, Mono and Diglycerides, Guar Gum, Carrageenan), Butter (Cream, Salt), Clarified Butter Oil, Whey Protein Concentrate, Pasteurized Eggs (Egg Yolks, Salt), Modified Corn Starch, Salt, Lemon Juice Concentrate, Soy Lecithin, Artificial Color (Water, Propylene Glycol, FD&C Yellow #5, FD&C Yellow #6, Salt) Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Xanthan Gum, Guar Gum, Natural Butter Flavor (Soybean Oil, Starter Distillate), Spice. Contains: Milk, Egg, Soy, Fish.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Gold Label Hollandaise Sauce

Nutrition Facts

Serving Size  2 Ounces  (56.7g)
Servings Per Container 14.5

Amount Per Serving    

Calories 170   Calories from Fat 140  

Per Serving   Per 0 % Daily Value*
Total Fat  16 g   g 25%
Saturated Fat   10 g   g 49%
Trans Fat   0.5 g   g  
Cholesterol  65 mg   mg 22%
Sodium  270 mg   mg 11%
Total Carbohydrate  4 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   10 % %  •  Vitamin C   0 % %
Calcium    4 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4