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Home >  Custom Culinary® Gold Label Bacon Base
 
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Custom Culinary® Gold Label Bacon Base

Product Number: 9795

Deliver the authentic flavor and aroma of bacon to soups, sauces, casseroles, and other signature dishes with this meat first, no MSG added bacon base.

Product Number Pack Size Unit Yield Case Yield
97951EGLD 6 / 1LB 80 480
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Cooked Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Salt, Hydrolyzed Soy Protein, Cooked Bacon Flavored Fat [With TBHQ and Citric Acid], Sugar, Dextrose, Yeast Extract, Contains 2% Or Less Of The Following: Ham Flavor [Contains (Pork Fat and Hickory Smoke Flavor), Lactose, Autolyzed Yeast Extract, Salt, Dried Yeast, Modified Corn Starch, Maltodextrin, Gelatin, Flavor], Potato Starch, Caramel Color, Xanthan Gum, Spice Extractive. Contains: Milk, Soy
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.

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Custom Culinary® Gold Label Bacon Base Buy it Now

Nutrition Facts

Serving Size  8 Fluid Ounces  (8fl oz)
Servings Per Container 80
Amount Per Serving    
Calories 25   Calories from Fat 20  
Per Serving   Per 0 % Daily Value*
Total Fat  2 g   g 3%
Saturated Fat   1 g   g 5%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 1%
Sodium  660 mg   mg 27%
Potassium   0 mg   mg 0%
Total Carbohydrate  1 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  
Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    0 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4