Custom Culinary - Be true to the food
PDF Share by Email PDF Twitter Facebook Follow us on Instagram

Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate

Product Number: 1262

Rich but subtle, with a distinctive yet not overwhelming Parmesan cheese flavor, allowing the prepared sauce to be used as is or as a versatile stand-in for virtually any cream sauce.

Product Number Pack Size Unit Yield Case Yield
12621WCFP 6 / 13.6OZ 16 96
*1 Unit = 4 fl. oz. - 4 tsp. (24 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For best results use Masters Touch Alfredo Sauce Concentrate at room temperature.Mix 13.6 oz (386 g) Sauce Concentrate with 1 1/2 quart water and 2 cups of Half-and-Half as follows: Bring 1 quarts of water and 2 cups of Half-and-Half to a rapid boil; reduce heat. Immediately add 1 jar of Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened, remove from heat.
List of Ingredients
Palm Oil, Food Starch - Modified, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Maltodextrin, Salt, Coconut Oil, Corn Syrup Solids, Autolyzed Yeast Extract, Sodium Phosphate, Hydrolyzed Corn Protein, Lactic Acid, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate, Natural Butter Flavor [with Annatto and Turmeric (for Color)], Spice, Xanthan Gum, Natural Romano and Bleu Cheese Type Flavors, Mono and Diglycerides (as Emulsifiers), Citric Acid. Contains: Milk
Packaging-Storage Information
Refrigerate for best quality. 12 months for maximum flavor.


Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate Buy it Now

Nutrition Facts

Serving Size  4 Ounces  (4fl oz)

Amount Per Serving  

Calories 120 Calories from Fat 90  

Per Serving   Per 0 % Daily Value*
Total Fat  10 g   g 15%
Saturated Fat   5 g   g 27%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 4%
Sodium  620 mg   mg 26%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   2 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   2 % %  •  Vitamin C   0% %
Calcium    57 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4