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Custom Culinary® Gold Label Alfredo Sauce

Product Number: 9660

A classic combination of rich cream, butter, and aged Italian-style Parmesan cheese lightly seasoned, enhanced with black pepper.

Product Number Pack Size Unit Yield Case Yield
96604HAVN 4 / 4LB 15 60
*1 Unit = 2 fl. oz. - 1/2 cup (117 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Heavy Cream, Milk, Skim Milk, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Cream, Natural Flavors [May Contain Lactic Acid, Starter Distillate]), Palm Oil, Food Starch - Modified, Salt, Lactose, Datem, Parmesan Cheese Flavor (Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Soy Lecithin, Water, Salt, Lactic Acid, Citric Acid), Spice, Guar Gum, Xanthan Gum, Natural Butter Flavor.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.


Custom Culinary® Gold Label Alfredo Sauce

Nutrition Facts

Serving Size  4 Ounces  (113.4g)
Servings Per Container 0

Amount Per Serving  

Calories 320 Calories from Fat 270  

Per Serving   Per 0 % Daily Value*
Total Fat  30 g   g 38%
Saturated Fat   12 g   g 58%
Trans Fat   0.5 g   g  
Cholesterol  50 mg   mg 16%
Sodium  600 mg   mg 26%
Potassium   100 mg   mg 2%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   3 g   g  
Protein   6 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   15 % %  •  Vitamin C   0% %
Calcium    198 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4