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Home >  Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
 
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Custom Culinary® Master’s Touch® Southwest Flavor Concentrate

Product Number: 9890

Gluten Free, Vegan, 0g trans fat per serving

Product Number Pack Size Unit Yield Case Yield
98901PGLD 6 / 12OZ 68 408
*1 Unit = 8 fl. oz. - 2 1/2 tsp. (14 g)
Gluten Free Vegan Diet Vegetarian
Preparation and Cooking Instructions
Master’s Touch® Southwest Concentrate features a traditional Southwestern blend of chipotle and jalapeno peppers, red peppers, onion and garlic – simply add Concentrate to taste in your signature sauces, soups, dressings, spreads, entrees, sides and more.
List of Ingredients
Palm Oil, Chili Peppers (Including Chipotle, Jalapeno), Onion Powder, Sugar, Salt, Corn Oil, Garlic Powder, Spices, Contains 2 Percent Or Less Of Corn Syrup Solids, Natural Bell Pepper Flavor (With Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Red Bell Pepper Powder, Natural Smoke Flavor), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Lime Juice Solids, Citric Acid, Natural Smoke Flavor, Natural Flavors.
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.

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Nutrition Facts

Serving Size  3/4 tsp.  (5g)
Servings Per Container 68
Amount Per Serving  
Calories 25 Calories from Fat 20  
Per Serving   Per 0 % Daily Value*
Total Fat  2 g   g 3%
Saturated Fat   1 g   g 4%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  200 mg   mg 8%
Total Carbohydrate  2 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   0 g   g  
Per Serving Per 0   Per Serving Per 0
Vitamin A   4 % %  •  Vitamin C   0 % %
Calcium    6 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4